Product Details
Product Features
1 - Calcium works on the thickness of the outer peel of the fruit and increases the hardness of plant tissues
2 - It works to increase the plant's ability to resist diseases: blossom end rot - nail head - and fruit cracking
3 - Calcium affects the movement of carbohydrates in the plant
4 - Calcium enters into the work and effect of cytokines, auxin and gibberellin, and therefore is considered a means of delaying plant aging
5 - Calcium works to reduce the salinity level in the soil
6 - It enhances the efficiency of photosynthesis in the plant because it enters into the composition of chloroplasts in the plant
7 - It contributes to the success of the plant fertilization process
8 - It reduces the percentage of flower and fruit separation after the contract
9 - Calcium plays an important role in activating enzymes and tissues
10 - It increases the storage capacity of the fruit and its ability to withstand transportation and shipping processes
11 - It helps in building protein inside the plant
Dates of use
- Vegetable crops - Cucurbits - Strawberries: It is used from the beginning to the stage Flowering and until the end of the set
- Potatoes: - Used from the beginning until the age of 40 days and the second treatment from the age of 50 - 80 days
- Fruit trees: Used from the beginning of growth until the flowering stage and until the end of the set
- Banana: Used during the growth stage - and during the formation of the paws
Usage rate
5 kg / acre
Origin
Egypt
Package size
Available in a 20 kg bag
Mixability
- Placed alone
- Do not mix with any type of fertilizers containing phosphorus and sulfur
- It is recommended to conduct a mixing test before use
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